Our Menù
offerings
Bread and cover charge: 2,50€
Purified water: 2€
Appetizers
-
Dry salted “Chianina” meat with fresh artichokes18,00€
-
Ham and Yellow Melon15,00€
-
Melted Asiago cheese artichokes and ricotta cheese16,00€
-
Mixed cured meats and pickles6,00€
-
Slices of raw beef flavored with Porcini mushrooms served with pecorino cheese17,50€
-
Lardo (pork fat) on warm bread11,00€
-
“Pozza” beef carpaccio with parmigiano cheese16,00€
-
Mixed cured meats and pickles14,00€
First courses
-
Ravioli pasta “Principessa style” (peppers sauce and salted cottage cheese)15,00€
-
Local soup with asparagus, fresh vegetables and meat14,00€
-
Rice with fresh Maremma asparagus and sausage15,00€
-
Pici pasta, pecorino cheese & pepper13,50€
-
Soup from Lucca tradition, made with farro, beans and vegetables11,00€
-
Pasta filled with meat and meat sauce14,50€
-
Paccheri pasta with octopus Ragù16,00€
-
Pappardelle (large, very broad, flat pasta noodles) with deer sauce15,00€
Main courses
-
Beef fillet with fresh asparagus28,00€
-
“Fiorentina” steak (at least 750 g)56,00€/kg
-
Grilled “Grigio di Toscana” pork steak18,00€
-
Stewed tripe in carrots, celery and onion sauce15,00€
-
Typical Tuscan dish from Impruneta, beed stew with black pepper, herbs, tomato and red wine17,00€
-
Poached sald cod with chick peas (20 minutes wait)18,00€
-
Roasted lam (20 minutes wait) threepieces from different parts of the lam – with bones25,00€
Side dishes
-
Mixed salad6,00€
-
Green salad5,00€
-
White beans with olive oil5,00€
-
Chick peas and olive oil5,00€
-
Peppers and aubergines stewed6,00€
-
Salted spinach6,00€










