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Our Menù
offerings

Bread and cover charge: 2,50€

Purified water: 2€

Appetizers

  • Dry salted “Chianina” meat with fresh artichokes
    18,00€
  • Ham and Yellow Melon
    15,00€
  • Melted Asiago cheese artichokes and ricotta cheese
    16,00€
  • Mixed cured meats and pickles
    6,00€
  • Slices of raw beef flavored with Porcini mushrooms served with pecorino cheese
    17,50€
  • Lardo (pork fat) on warm bread
    11,00€
  • “Pozza” beef carpaccio with parmigiano cheese
    16,00€
  • Mixed cured meats and pickles
    14,00€

First courses

  • Ravioli pasta “Principessa style” (peppers sauce and salted cottage cheese)
    15,00€
  • Local soup with asparagus, fresh vegetables and meat
    14,00€
  • Rice with fresh Maremma asparagus and sausage
    15,00€
  • Pici pasta, pecorino cheese & pepper
    13,50€
  • Soup from Lucca tradition, made with farro, beans and vegetables
    11,00€
  • Pasta filled with meat and meat sauce
    14,50€
  • Paccheri pasta with octopus Ragù
    16,00€
  • Pappardelle (large, very broad, flat pasta noodles) with deer sauce
    15,00€

Main courses

  • Beef fillet with fresh asparagus
    28,00€
  • “Fiorentina” steak (at least 750 g)
    56,00€/kg
  • Grilled “Grigio di Toscana” pork steak
    18,00€
  • Stewed tripe in carrots, celery and onion sauce
    15,00€
  • Typical Tuscan dish from Impruneta, beed stew with black pepper, herbs, tomato and red wine
    17,00€
  • Poached sald cod with chick peas (20 minutes wait)
    18,00€
  • Roasted lam (20 minutes wait) threepieces from different parts of the lam – with bones
    25,00€

Side dishes

  • Mixed salad
    6,00€
  • Green salad
    5,00€
  • White beans with olive oil
    5,00€
  • Chick peas and olive oil
    5,00€
  • Peppers and aubergines stewed
    6,00€
  • Salted spinach
    6,00€

Opening Hours

12:30AM - 2:20PM
7:15PM - 10:20PM
SUNDAY CLOSED