Our Menù
offerings
Bread and cover charge: 2,50€
Purified water: 2€
Appetizers
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Liver Patè with canapés11,00€
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Tortino di verdure miste con crema di zucca gialla e prosciutto di cervo16,00€
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Mazzara del Vallo red prawn tartare on a bed of stracciatella and cherry tomatoes18,00€
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Parma ham with “Burratina” cheese16,00€
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Slices of raw beef flavored with Porcini mushrooms served with pecorino cheese17,50€
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Lardo (pork fat) on warm bread11,00€
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“Pozza” beef carpaccio with parmigiano cheese16,00€
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Caprese with buffalo mozzarella14,00€
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Mixed cured meats and pickles14,00€
First courses
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Pici pasta, pecorino cheese & pepper13,00€
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Soup from Lucca tradition, made with farro, beans and vegetables11,00€
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Pasta filled with meat and meat sauce14,50€
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Paccheri pasta with octopus Ragù16,00€
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Rise with chicory, Montecarlo red wine and pork sausages15,00€
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Homemade Ravioli with yellow pumpkin and Garfagnana pecorino cheese fondue15,00€
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Pappardelle (large, very broad, flat pasta noodles) with deer sauce15,00€
Main courses
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“Fiorentina” steak (at least 750 g)55,00€/kg
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Grilled “Grigio di Toscana” pork steak18,00€
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Stewed tripe in carrots, celery and onion sauce15,00€
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Typical Tuscan dish from Impruneta, beed stew with black pepper, herbs, tomato and red wine16,00€
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Stewed wild boar with commeal mush18,00€
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Beef fillet with Montecarlo red wine and chestnuts26,00€
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Rabbit stewed “cacciatora style” with olives16,00€
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Poached sald cod with chick peas (20 minutes wait)18,00€
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Roasted lam (20 minutes wait) threepieces from different parts of the lam – with bones22,00€
Side dishes
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Mixed salad6,00€
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Green salad4,50€
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White beans with olive oil5,00€
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Chick peas and olive oil5,00€
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Peppers and aubergines stewed6,00€
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Broccoli pudding7,50€
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Salted spinach6,00€