Weekly closing day   Domenica / Sunday 
Kitchen time   12:30-14:20, 19:00-22:20 
Easter lunch close  
Since its opening in 1860, Osteria Baralla has collected numerous testimonials from many its patrons.

Locals and regulars associate, Osteria Baralla with the traditional spot for an afternoon break among friends, enjoying a glass of wine and a plate of meatballs. For many years, merchants from the local farmers market gathered at Osteria Baralla for a hot bowl of soup after a tiring day of work before returning home.

The welcoming atmosphere, the informal authenticity of a local family and their passion for homemade Italian food, has resulted in many happy moments spent together at the Osteria.